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Study and Paid internship in Spain


IHMGS Spain, the largest technical training center in the field of cooking and tourism in Europe, is providing opportunity to students to enroll in following study-internship courses:

  1. GOLDEN MASTER PROGRAM IN HOSPITALITY MANAGEMENT
  2. GOLDEN MASTER PROGRAM IN CULINARY ARTS


Course Details:

1. GOLDEN MASTER PROGRAM IN HOSPITALITY MANAGEMENT

Program Description: The diploma we present will allow students to enter the world of professional hospitality, where personalized attention to the client will be the determining factor. The objective pursued for our students is to expand knowledge of hospitality and first class hotel service.

In addition, we will delve into the most recent food and beverage management techniques, especially in the management of raw materials supply, stock control and shrinkage and decoration, buffets assembly, letter making and gastronomic offerings.

Course Start Date: January 2018

Course Duration: 4 months.

 Accommodation: In the Cullera Holiday hotel for the duration of the course.

Paid internship (€200 - €300 per months): Located in the most famous tourist cities, hotels that offer gratification and free meals and accommodation.

Program Fees: 11,100 € (includes tuition fees, accommodation and food)

Eligibility: Bachelors with minimum 50% marks OR Pursuing final year of Graduation.

 

2. GOLDEN MASTER PROGRAM IN CULINARY ARTS

Program Description: The diploma will allow students to enter the world of cooking and the western professional bakery. The aim is to broaden their knowledge in Culinary techniques and improve Western culinary techniques.

We will also dive into the latest kitchen management techniques (preparation of Raw materials, plating and decoration, buffets assembly, cooking methods, design of menus and preparation of letters, etc.)

From the first day, the assimilation of the concepts that are explained in classes are going to be reinforced by practice lessons in the kitchen. In them, the students work in depth by learning different cooking methods and the preparation of certain foods. During the course of the education, the development and the techniques are going to get more complicated. The training will be complemented with other necessary concepts required for the conservation and knowledge of the products, as well as for the understanding of the current cuisine and its history. 

*The school will provide a complete set of kitchen equipment (knives, Jacket, trousers, hat, and special clogs) 

Course Start Date: January 2018

Course Duration: 5 months.

Accommodation: In the Cullera Holiday hotel for the duration of the course.

Paid internship (€200 - €300 per months): Located in the most famous tourist cities, hotels that offer gratification and free meals and accommodation.

Program Fees: 13,400 € (includes tuition fees, accommodation and food)

Eligibility: Bachelors with minimum 50% marks OR pursuing final year of Graduation.

 

Application Process:

Step 1: Submit scanned copy of your academics (class 10, class 12, under graduation certificates and degree), passport (first and last page), resume/CV

Step 2: Application will be assessed and provisional offer letter will be issued

Step 3: Deposit the complete amount in Indian account (the details will be given with offer letter)

Step 4: Full assistance for visa process (document checklist will be given and required samples)

Step 5: Apply for visa


Scholarships available for deserving students

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